Celebrate Valentines every day and share the love
Chocolate Mousse Trifle with Hampton Baking Co. Classic Brownie Cookies
makes four servings
chefgeorgehirsch.com | George Hirsch Lifestyle
2 cups whipping cream
2 teaspoons of pure cane sugar
1/2 teaspoon vanilla
10 ounce dark chocolate, chopped
1 teaspoon fresh grated orange zest (optional) Mixing & Assembly Directions, See Below
In a large bowl beat whipping cream at medium speed until still peaks form, add sugar and vanilla. Do not over whip. reserve 1/4 cup of the whipped cream.
Melt chocolate over a low heat double boiler, no higher than 95 degrees, just until melted. Do not over heat.
Pour 2/3 of melted chocolate over whipped cream; fold chocolate into until completely mixed, then pour remaining 1/3 chocolate and repeat. Refrigerate for one hour.
Assemble trifle with Hampton Baking Co. Classic Brownie Cookies lining a wide glass bowl. Layer with chocolate mousse, chocolate sauce, more Classic Brownie Cookies and top with whip cream and fresh berries. Cover and chill for one hour.