This time of year, particularly near Easter, reminds me of Polish Chrusciki, aka fried ribbons, angel wings and many other names. Throughout all of Europe just about every country has their own version and influence behind this easy but special treat. 

Simply, the ribbons of sweet dough are simply fried and covered with powdered sugar or honey. It is hard to have just one, but you won't be eating these everyday, so just enjoy this sweet holiday treat. BTW, good for dunking.

For My Recipe For Chrusciki