Recently I was joined in my kitchen by Edible East End to share what it's like as chef to entertain in my home kitchen.
Chef George Hirsch Mussels Provencale, Pork Sliders, Lobster Cocktail
Words by Eileen M. Duffy | Photos by Lindsey Morris
Sometimes when I’m cooking alone in my kitchen I pretend I’m Julia Child and narrate as I make the meal—accent and everything. I’ll even talk to imaginary camera people ... READ FULL ARTICLE