Spring and Easter Time holiday is here, ready or not. Do you want to bake a dessert that is fool proof and enjoyed by all? Sure you do, luckily I have the solution - my New York Style Sour Cream Cheesecake Recipe. This recipe has been adapted from a recipe that requires 90 pounds of cream cheese, yielding some thirty 10-inch cheesecakes. So, I can say that it has been well tested by thousands; plus more importantly, my own family. I hope you and your family enjoy it just as much!
P.S. Feel free to improvise and use any of your favorite kind of cake or cookie crumbs for the bottom of the cheese cake and put on your own signature.
image credit: JurgaR | istock