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If I Can Do It, You Can DO IT! 

George Hirsch 
chef & lifestyle expert

 

George Hirsch's Living Well Messages: 

A new day starts today. What better time to give yourself the opportunity to try something new or turn over a new leaf, so to speak. We all need a bit of encouragement to set new goals, stick to them and all the while still stay positive. I will post my favorite ways and mind sets to help you get where you want to be this upcoming year.

-George

Good Stuff to look forward to in 2013 - 

You Can Do IT! inspiration! 

:: George Hirsch Travel TV segments ::

George has a chat with Celebrity Chef Rachel Allen about...

The quaint village of Adare has more than thatched roof cottages...

Living the "eat what's local lifestyle" is what makes it on the menu at Kenmare's......

visit a country auction in Massachusetts with George..

George Hirsch TV series: Going for nature hike.

George planting a Green Giant...

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Monday
Jul302012

Got Shrub?

What is Shrub? The word Shrub comes from the Arabic word sharab, which literally means to drink. In the dictionary, Shrub is defined as an acid fruit drink.

Good Stuff Pick: Tait Farm Food's Fruit shrubs are based on Colonial era recipes and are drink concentrates made with fresh fruit vinegars, organic unbleached cane sugar and spices. They can be mixed with sparkling water (1 part Shrub to 8 parts water) to make festive non-alcoholic drinks, also to flavor wine and champagne. 

Today's refreshing beverage is perfect for a steamy hot day, like today. Cheers!

George's Berry Shrub Fiz

Recipe Chef George Hirsch | Makes 4 servings

1/3 cup fresh lemon juice

1 cup cold water

1 cup fresh strawberries, and/or raspberries, (in a pinch-use frozen)

1/4 cup Tait Farms Strawberry Shrub

1/4 cup sugar, variable depending on how sweet the berries are & how tart/ sweet you like it.

1/2 cup ice, shaved or cubes 

1/4 cup seltzer per glass 

In a blender, blend the lemon juice, water, berries with juice, sugar, ice cubes until slushy. Serve in a tall glass filled with ice; pour 3/4 of a glass with berry juice and top off with seltzer.

*To Spike: You can add 1/2 ounce of vodka, Or rum, Or tequila to each glass over the ice.


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