Ham cooking rule of thumb = 325 degrees F. at 25 minutes per pound or follow package instructions.
Estimate needing 1/2 to 3/4 of a pound of bone-in ham per person, or 1/4 to 1/3 of a pound of boneless ham.
Fully cooked hams can be served as is, but they'll taste better if glazed and roasted to an internal temperature of 140 degrees F.
George’s Honeyed Ham Glaze Recipe
Makes enough glaze for a medium size ham
chefgeorgehirsch.com | George Hirsch Lifestytle
1 cup honey
1/2 cup ketchup
1/4 cup Dijon mustard
1/4 cup light brown sugar
1/4 cup cider vinegar
2 Tablespoons orange juice
1 Tablespoon soy sauce
1 Tablespoon ginger, minced
1 Tablespoon orange zest
Mix all ingredients together in small pot, bring up to a boil, then simmer for five minutes. Pour over ham as a glaze 15-20 minutes before removing from oven. Baste every five minutes, remove from oven and cool slightly.