The Morelli Pasta Factory is a fifth generation family owned + operated company using ancient Italian pasta making techniques. The Morellis say the secret in their pasta formula is wheat germ, the heart of the grain, which is full of beneficial vitamins A + D as well as protein. Normally, this valuable wheat germ is removed from every factory-made pasta during the semolina grinding process, for a longer shelf of product. The Morelli Pasta Factory kindly adds the wheat germ back in. How polite.
Their Red Chili Linguine, made with pepperoncino has quite a bite + deserves a bit of seafood to balance out the flavor.
available at specialty food shops in the USA.