Pair with Chili

My number one requested one-pot meal recipe is my White Turkey Chili. It's so easy to prepare, just give all the ingredients time to simmer. Another favorite is my Turkey Gumbo; a spicy and a warm way to serve turkey. 

BTW - my cornbread has got a little kick, like my White Turkey Chili. Enjoy!

White Turkey Chili
Makes six servings | George Hirsch Lifestyle eMagazine
 chefgeorgehirsch.com

1 Tablespoon olive oil
1 1/2  cups  onion, chopped
1/4  cup celery,  chopped 
1/2  cup  yellow bell pepper, chopped
1 Tablespoon jalapeño pepper, seeded and chopped
4 cloves garlic, chopped
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon thyme
fresh ground black pepper
3  cups cooked turkey or chicken, skin removed and chopped 
3  cups cannellini beans, drained and mash 1 cup
3 cups chicken broth
1 cup frozen whole-kernel corn
4 Tablespoons chopped fresh cilantro
optional: 1 cup half & half or low fat milk

Pre heat a large casserole pot to medium.

Add olive oil, onion, celery, yellow pepper, jalapeno, and garlic; cook for 5 minutes. Add cumin, chili powder, thyme and black pepper. Add turkey, 2 cups of beans, broth, corn and bring to a boil. 

Cover, reduce heat, and simmer 20 minutes. Add 1 cup mashed beans and half & half to the turkey mixture. Simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in chopped cilantro. 

chefgeorgehirsch.com

Chili Cornbread Recipe

From George Hirsch Living it UP! cookbook