Try something new when picking up a starch or side for tonight's meal. The new potato, named after its young spring harvest, is chock full of vitamins and minerals, especially vitamin C.
There are varieties of sping potatoes, like fingerlings, to choose from; each offer a rich buttery flavor and taste well with many different cooking applications like boiling, roasting or grilling. And all simple to do.
Enjoy with its thin tender skin on, just scrub and cook. There's no need to get fussy, they taste best in their original form. To prepare: simply roast with olive oil, garlic and rosemary for about 25 minutes. Garnish with chives. Roasted new potatoes are a great side for my Grilled Steak Chimichurri.