Steamy Belgium Waffles

Enjoy the holiday weekend by cooking up steamy Belgium waffles or a tall stack of homemade pancakes for your family and guests. TIP: Make the pancake batter the night before for best results.

George's Steamy Belgium Waffles 
8 waffles
As seen on George Hirsch Living it UP! TV Series
chefgeorgehirsch.com

2 egg yolks
1/2 teaspoon salt
2 Tablespoons Sugar
2 cups milk
1/3 butter, melted
2 cups flour
2 egg whites, stiffly beaten
1 Tablespoon baking powder

Preheat waffle maker. Put all ingredients, except egg whites, in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with your favorite topping.

Note: Serve with fresh fruit, maple syrup, whipped cream or ice cream.

chefgeorgehirsch.com