Labor Day does not put an end to my summer, as an East End September is celebrated for it’s bounty of the farms and water. I've shared a window of inspiration of a few summer dishes I prepared on the land and water this past summer. I hope you keep the spirit of summer alive!
Chef George Hirsch Summer Seafood
Not your mother’s fish sticks: L - R
Mini Grilled Shrimp Rolls, a snack while fishing Montauk waters with friends
Portuguese Clams, shared with friends for a mid-summer BBQ gathering
Lobster Cocktail, magazine photo shoot
Mussels Provençal, at home for quiet mid-week snack
Seared Tuna with Cuke Squash Slaw, benefit 11 course wine dinner Chef George signature cruise
Herb Crusted Blowfish, starter course for a celebration seafood dinner kicking off summer
Happy dreams!