OK, I won’t be lining up today for seconds. I am more of a savory than a sweet kind-a-guy. But, these are memorable reliable tried-n-true recipes I created for you. All are pretty easy, and can be made in advance to lighten the last minute cooking load. I’ll be making the Lemon Ricotta Cake a few days before serving, because it actually tastes better a day or two old.
Note to Self: those bearing sweets always get invited back.