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Wednesday
Mar072012

Typical Pub Lunch

There is so much more to celebrating St. Pat's Day than Corn Beef & Cabbage or Colcannon at a Typical Pub Lunch. Watch the TV Segment: and see why I keep returning to Ireland time after time, it's the people, places and stories. 

Here I am pulling a pint, which takes patience... about 3 minutes. Mike, the 3rd generation owner of the Collin's Pub in Adare, shows me the ropes.

Pulling a Pint in Adare at Colllin's.

Travel TV Segment: Adare, Ireland Pub Lunch

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