Ribs cannot be prepared in a hurry, so toss a burger on a separate hot grill while you wait. How-to prepare the Ribs.
For Making Ribs with Sticky Sauce:
15 minutes prior to removing the slow cooked ribs, brush ribs lightly with a little sauce to moisten and add flavor. Remove, cut and serve ribs as is or serve extra sauce on side for pouring over ribs.
GH Rib Sauce
Recipe Chef George Hirsch | Makes 3 cups
1/2 cup onion, chopped
2 green onions, chopped
3 cloves garlic, peeled and chopped
1/4 cup cider vinegar
1/4 cup orange juice
1/4 cup brown sugar
1 teaspoon cumin
1 teaspoon thyme
1 Tablespoon soy sauce
2 teaspoons fresh grated orange zest
1 cup ketchup
1 cup tomato sauce
1 teaspoon hot sauce
Place the onion, green onions, garlic, cumin, thyme, vinegar, orange juice, and sugar in a small pot. Boil until the vinegar is reduced by half. Add orange zest, soy sauce, ketchup, tomato sauce, hot sauce and simmer for 10 minutes.