Welcome to chefgeorgehirsch.com.


Related Posts with Thumbnails

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter



Guest Chef Dinner at JBJ Soul Kitchen 

All are welcome at the table, JBJ SK. I look forward to seeing you there!

George with Pete and Katie at Sep's Farm East Marion, LI

When farmers, fisherman and chefs come together, it makes for one of the best meals that you will ever experience. The people supporting this dinner are so passionate in their daily craft. They walk quietly each and every day producing wholesome nourishment for the community. I thank them for their sharing and hope you will join us this Sunday, September 21, 2014 at Jon Bon Jovi Soul Kitchen, Red Bank NJ (just outside NYC) between 12:00PM—4:00PM for Sunday Supper. A three course farm & sea-to-table, choice menu will be served. Bring your family and friends!

I am honored to be supporting JBJ Foundation and look forward to cooking with the Soul Kitchen chefs with a great menu for you to enjoy! For address & directions and more about Jon Bon Jovi Soul Kitchen, visit: 


fresh Picked from Seps Farm, East Marion LIPassion: For freshness, these fresh vegetables were picked overnight by the headlights from Katie's truck for the Soul Kitchen Dinner!


George’s Double Chocolate Brownies

An often requested recipe from George Hirsch Lifestyle, it is ideal for every occasion. Enjoy as is or upgrade by topping with your favorite ice cream. The brownie derives its character from a deep rich cocoa base for the chocolate flavor.  

George Hirsch Lifestyle Double Chocolate Brownies

George’s Double Chocolate Brownies

Makes 12-18 Brownies

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 pound (2 sticks) sweet butter, softened at room temperature

2 cups granulated sugar

4 eggs, beaten

1/2 cup unsweetened cocoa powder

1 teaspoon pure vanilla extract

1 1/2 cups chopped pecans or walnuts

1 1/2 cups semisweet chopped chocolate pieces; or chocolate, or butterscotch chips

Preheat the oven to 350 degrees. 

Grease and flour an 8 x 12 x 2 inch-baking pan.

In a small bowl, mix flour, baking powder, baking soda and salt well. Set aside.

Cream butter in a mixing bowl until light and fluffy. Add granulated sugar, cream on high speed for 2 minutes, until light and fluffy. 

On a low speed add vanilla and eggs, one at a time, stopping machine to scrape down the bowl well after each addition. On a low speed add flour and cocoa powder to the butter mixture and mix just until flour is absorbed. Do not over mix. 

By hand, fold the pecans and chocolate in with a rubber spatula.

Optional: if using coconut; mix 3/4 of coconut with pecans and chocolate. 

Using a spatula, spread the batter into baking pan making sure the batter is spread evenly and smooth. 

Bake for 25-30 minutes. Caution to not over bake. Brownies are baked when pressed cakes springs back when pressed lightly with your finger or a toothpick comes out clean. Cool in the pan for 2 hours and cut the brownies into rectangle or square pieces.

Know Your Cookie:

A brownie is considered a sheet cookie, as it's soft batter spreads across sheet like pan to bake. Other types of sheet cookies would include blondies and rainbow cookies. After sheet cookies are baked they are cooled and can be cut into squares, rectangles or any other shapes. 


JBJ Soul Kitchen welcomes Chef George Hirsch 

 @JBJSoulFound Beautiful people doing Great things in the community. Please join us and share the love. ‪#‎JBJSoulKitchen‬ SEE YOU Sunday!‪#‎passitforward‬