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Monday
Sep222014

Seafood Chowder, as seen on George Hirsch Lifestyle

My inspiration for this chowder is living so close to the water with an abundance of fresh seafood to choose from. The nice part of this recipe is it's versatility. The first part of the chowder is a rich tomato broth base, and the second part is adaptable to allow you to swap out any of the seafood based on seasonal availability and your own personal preference. 

Seafood Chowder from George Hirsch Lifestyle TV series

Seafood Chowder

Makes 6-8 servings | From Chef George Hirsch Lifestyle TV series

1 Tablespoon olive oil

1/2 cup sweet onion, chopped 

1/4 cup fennel, chopped 

3 cloves garlic, chopped

1/4 cup carrots, choppd

2 cups yukon potatoes, scrubbed and diced into 1/2 pieces 

2 cups fresh plum tomatoes, deseeded and chopped or 1 (28 ounce can chopped San Marzano tomatoes)

2 cups vegetable or fish broth

1 teaspoon dried basil

"now that's a chowder" on set George Hirsch Lifestyle

 For the seafood:

1 dozen fresh little neck clams

1/2 pound fresh cod, cut into one inch pieces 

1/4 pound calamari, cleaned and cut into thin rings 

1 pound mussels, cleaned

a few leaves of fresh flat leaf parsley, basil and oregano

fresh ground pepper to taste 

Pre heat a large soup pot to medium temperature. Add olive oil and onions, fennel, carrots, and garlic until tender. Add tomatoes, broth, potatoes, and dried basil. Bring to a boil, then lower to simmer for 10 minutes. Add clams and cod fish, gently simmer for 10 minutes. Add fresh basil, parsley, mussels and cook for 3-5 minutes or until mussels open.  

Add fresh ground black pepper to taste & serve immediately. 


Saturday
Sep202014

Guest Chef Dinner at JBJ Soul Kitchen 

All are welcome at the table, JBJ SK. I look forward to seeing you there!

George with Pete and Katie at Sep's Farm East Marion, LI

When farmers, fisherman and chefs come together, it makes for one of the best meals that you will ever experience. The people supporting this dinner are so passionate in their daily craft. They walk quietly each and every day producing wholesome nourishment for the community. I thank them for their sharing and hope you will join us this Sunday, September 21, 2014 at Jon Bon Jovi Soul Kitchen, Red Bank NJ (just outside NYC) between 12:00PM—4:00PM for Sunday Supper. A three course farm & sea-to-table, choice menu will be served. Bring your family and friends!

I am honored to be supporting JBJ Foundation and look forward to cooking with the Soul Kitchen chefs with a great menu for you to enjoy! For address & directions and more about Jon Bon Jovi Soul Kitchen, visit: 

http://www.jbjsoulkitchen.org/en/contact  

fresh Picked from Seps Farm, East Marion LIPassion: For freshness, these fresh vegetables were picked overnight by the headlights from Katie's truck for the Soul Kitchen Dinner!

Friday
Sep192014

George’s Double Chocolate Brownies

An often requested recipe from George Hirsch Lifestyle, it is ideal for every occasion. Enjoy as is or upgrade by topping with your favorite ice cream. The brownie derives its character from a deep rich cocoa base for the chocolate flavor.  

George Hirsch Lifestyle Double Chocolate Brownies

George’s Double Chocolate Brownies

Makes 12-18 Brownies

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 pound (2 sticks) sweet butter, softened at room temperature

2 cups granulated sugar

4 eggs, beaten

1/2 cup unsweetened cocoa powder

1 teaspoon pure vanilla extract

1 1/2 cups chopped pecans or walnuts

1 1/2 cups semisweet chopped chocolate pieces; or chocolate, or butterscotch chips

Preheat the oven to 350 degrees. 

Grease and flour an 8 x 12 x 2 inch-baking pan.

In a small bowl, mix flour, baking powder, baking soda and salt well. Set aside.

Cream butter in a mixing bowl until light and fluffy. Add granulated sugar, cream on high speed for 2 minutes, until light and fluffy. 

On a low speed add vanilla and eggs, one at a time, stopping machine to scrape down the bowl well after each addition. On a low speed add flour and cocoa powder to the butter mixture and mix just until flour is absorbed. Do not over mix. 

By hand, fold the pecans and chocolate in with a rubber spatula.

Optional: if using coconut; mix 3/4 of coconut with pecans and chocolate. 

Using a spatula, spread the batter into baking pan making sure the batter is spread evenly and smooth. 

Bake for 25-30 minutes. Caution to not over bake. Brownies are baked when pressed cakes springs back when pressed lightly with your finger or a toothpick comes out clean. Cool in the pan for 2 hours and cut the brownies into rectangle or square pieces.

Know Your Cookie:

A brownie is considered a sheet cookie, as it's soft batter spreads across sheet like pan to bake. Other types of sheet cookies would include blondies and rainbow cookies. After sheet cookies are baked they are cooled and can be cut into squares, rectangles or any other shapes. 

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