Crown Roasts

A rack of lamb is considered the crown of traditional cuisine elegance. It is the perfect and impressive main entree to serve on special occasions; and it's easier to prepare than it appears. If you prefer the flavor of pork, the pork crown is for you.  

Crown either of these delicious traditional recipes for your holiday table.

For Lamb Crown Roast, Pork Crown Roast and Wild Rice & Sausage Stuffing Recipes.

Holiday Honey-baked Ham

Want center platter variety this holiday? I am all for embracing traditions, but if you are feeling the desire to cook outside the traditional goose or turkey dinner, make a glazed ham. It's easy and always a favorite, besides it goes so well with my biscuits.

How exactly did that turkey become center plate over the baked ham? It was the prized gift in Dicken's A Christmas Carol, circa 1843, and stuck ever since. Well, maybe.  

Tomorrow- I will talk crown roasts with you. See you then.

click image for George Hirsch ham glaze recipes

More Ham Glazes Recipes

Holiday, Living it UP!

Hi friends. Thank you for all your happy holiday emails. It's a good feeling to have so many appreciative viewers watching Living it UP! around the country. I know everyone is busy with family, work, church and activities, especially this time of year. So, I will keep inspiring you with recipes and ideas for a simple, happy holiday at Daily FOOD; leaving you more time for family and friends.

This weekend let's make gluhwein, eggnogspiced nuts and roasted chestnuts

Next week, together, we’ll count down Christmas with many festive recipes and holiday celebration plates. And promise, I won't dare you or double-dog dare you.

Scene from A Christmas Story, 'I double dog dare you!' | 1983

Three Generations of Shortbread

The Heritage Shortbread story is heart warming and so are their all natural sweet biscuits. Willow McGrain's South Carolina Lowcountry kitchen is where each and every buttery-rich shortbreads are baked from. The century old shortbread recipe was never written down- I'd say, the best kept family secret from Willow's Scottish origin. I wonder if Willow's great-great-grandmother imagined her holiday baking tradition would become a holiday shopping demand around the country? You can get them or send them.

Authentic Sacher Torte

Exclusively available at the Hotel Sacher Wien, the Hotel Sacher Salzburg, the Café Sacher Innsbruck, the Café Sacher Graz and at the Sacher Shop in Bolzano. Just like 175 years ago, the cakes are covered with apricot jam, iced with chocolate and packed in wooden boxes by hand. 
This Hotel Sacher specialty is a purely natural product, made without chemical preservatives. The "Original Sacher-Torte" is traditionally served with unsweetened whipped cream and a cup of "Original Sacher Café". More than 300,000 cakes are produced at the Hotel Sacher per year, more than half of them are sent to destinations all over the world. 


If you missed your flight to Vienna this weekend, order takeout: Order by December 8th to receive prior to Christmas: Original Sacher-Torte 19.50-39.50 EUR plus 26 EUR for 14 day air mail delivery (aprox $59-$85U.S.).