#SOBEWFF Burger Bash Hosted by Rachael Ray
#SOBEWFF The Q Hosted by Paula Deen
Thursday February 21
The Q Hosted by Paula Deen
George Plating UP! George's Grilled Fillet of Beef Chilaquiles
George Hirsch's Latin American Q-spice rubbed beef with frijoles & tortillas di mais
Food Network South Beach Wine & Food Festival
@GeorgeHirsch #SOBEWFF #SOBE
Chilaquiles
George Hirsch’s Grilled Fillet of Beef Chilaquiles at SOBEWFF and be part of the up-to-the-minute snapshots and updates during this year's Food Network South Beach Wine and Food Festival. Use Twitter hashtags: #SOBEWFF #SOBE Feb. 21st- Feb. 24th. I'll capture great moments behind the scenes from the culinary events, my TV appearances & the dish from my chef celebrity friends. Let's kick off Opening Night at Moet Hennessy’s The Q hosted by Paula Deen and Sons sponsored by Miami Magazine, by spicing up traditional Q, my style.
13 EPISODES on 4 HD-DVD Disk Set, season one
$19.95
AS SEEN ON PUBLIC TELEVISION & CREATE TV- SEASON ONE
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.
Süss
Süss is the German word for sweet.
New Hampshire's own Süss sweets specializes in irresistible all-natural caramels which are preservative free and made in an old fashioned European style - with a good story. Proprietor Tammy Fahey started out making her caramels for family and friends, and with encouragement it has turned into a labor of love. Each batch of caramel is handmade by Tammy; poured and hand cut. Süss reminds me of hand rolled candy you will find in a quaint Swiss village. Süss flavors: Vanilla Caramel, Sea Salt Caramel and Pecan Caramel. Good Stuff.
Originally only available at NH farmer's markets; Süss is now available at Dean & Deluca.
