#SOBEWFF Burger Bash Hosted by Rachael Ray
#SOBEWFF The Q Hosted by Paula Deen
Thursday February 21
The Q Hosted by Paula Deen
George Plating UP! George's Grilled Fillet of Beef Chilaquiles
George Hirsch's Latin American Q-spice rubbed beef with frijoles & tortillas di mais
Food Network South Beach Wine & Food Festival
@GeorgeHirsch #SOBEWFF #SOBE
Chilaquiles
George Hirsch’s Grilled Fillet of Beef Chilaquiles at SOBEWFF and be part of the up-to-the-minute snapshots and updates during this year's Food Network South Beach Wine and Food Festival. Use Twitter hashtags: #SOBEWFF #SOBE Feb. 21st- Feb. 24th. I'll capture great moments behind the scenes from the culinary events, my TV appearances & the dish from my chef celebrity friends. Let's kick off Opening Night at Moet Hennessy’s The Q hosted by Paula Deen and Sons sponsored by Miami Magazine, by spicing up traditional Q, my style.
Süss
Süss is the German word for sweet.
New Hampshire's own Süss sweets specializes in irresistible all-natural caramels which are preservative free and made in an old fashioned European style - with a good story. Proprietor Tammy Fahey started out making her caramels for family and friends, and with encouragement it has turned into a labor of love. Each batch of caramel is handmade by Tammy; poured and hand cut. Süss reminds me of hand rolled candy you will find in a quaint Swiss village. Süss flavors: Vanilla Caramel, Sea Salt Caramel and Pecan Caramel. Good Stuff.
Originally only available at NH farmer's markets; Süss is now available at Dean & Deluca.
