Food is one of the most powerful gifts we can give ourselves and the people we love. When life feels overwhelming, a warm bowl of soup has a way of slowing everything down and reminding us that nourishment — real, soulful nourishment — is always within reach. This creamy tortellini soup is exactly that kind of dish. Simple, honest, and made with heart. —
I’ve spent decades championing the idea that great food doesn’t have to be complicated — it just has to be made with intention. This creamy tortellini soup brings my philosophy to life in every spoonful. Cheese-filled pasta, tender spinach, and a rich tomato-cream broth come together in under 30 minutes to create something truly comforting. Add Italian sausage, fragrant garlic, and fresh basil to make it your own. Use refrigerator-aisle tortellini for the best texture, and let the act of cooking itself be a source of joy and restoration.
Tortellini Basil Soup
chefgeorgehirsch.com | George Hirsch Lifestyle
1 Tablespoon olive oil
1 cup sweet onion, chopped
8 cloves caramelized garlic
1 cup canned San Marzano Tomatoes, chopped
4 Tablespoons fresh basil, chopped
1 quarter cup fresh spinach leaves, shredded
8 cups chicken or vegetable broth
8 ounces cheese tortellini
1 cup small white beans, cooked or canned (optional, added for extra protein)
Pinch nutmeg
Grated parmesan cheese to taste
Fresh ground black pepper
Preheat a medium soup pot to medium temperature.
Add olive oil, onion, garlic, and tomatoes, and cook for 4-5 minutes. Pour in broth and bring to a boil. Lower to a simmer and add tortellini, spinach, basil, and white beans. Simmer until tortellini are al dente and season with nutmeg and pepper. Add parmesan cheese to taste. Serve with a basil leaf on top.
NOTE: This recipe requires a good-quality tortellini if you are cooking the pasta in the broth. A lesser quality tortellini will make the soup starchy. If you are not sure of the quality, cook the tortellini separately and add pasta to the soup right before serving.
Everyone loves a great pizza, CLICK to WATCH how to make your own Hand Tossed Pizza.
AS SEEN ON PUBLIC TELEVISION & CREATE TV- SEASON ONE
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.
LIMITED OFFER, LIMITED EDITION, signed by Chef George.
From the original Grilling TV Series host, 200 Fabulous Recipe—Celebrating the joyous rituals of sharing food at year-round festivities, the star of PBS's Grilling with Chef George Hirsch provides a wealth of recipes and ideas for great party foods, plus advance preparation tips to ease the strain of last minute chores.
Hardcover: 310 pages
Publisher: Hearst Books-HarperCollins; 1St edition (June 12, 1995)
Language: English
ISBN-10: 0688142257
ISBN-13: 978-0688142254
Product Dimensions: 8.1 x 8.1 x 1.3 inches
Shipping Weight: 1.6 pounds
This easy to live with lifestyle plan; with more than 165 of George's easy-to-prepare gourmet recipes, you can lose weight, maintain energy, look better, and enjoy a longer active life, by eating great food!
M.Evans and Company, Inc.
George Starts your year off right!
George Hirsch Living it UP
Recipes for a Healthy Active Life
Product Details
Hardcover: 240 pages; $24.95
Publisher: M. Evans and Company, Inc.; 2000
Language: English
ISBN-10: 0871319241
ISBN-13: 978-0871319241
Product Dimensions: 9 x 6.3 x 1.1 inches
Creative Cooking tips
Fast Easy recipes that allow for an active lifestyle
A 30-Day Menu Plan you can adapt throughout the year
Support and motivation for staying on a healthy eating & exercise routine
Tips for easy food shopping & eating healthy on the run
Each book is personally autographed by George Hirsch.