Celebrate Valentines every day and share the love
Chocolate Mousse Trifle with Hampton Baking Co. Classic Brownie Cookies
makes four servings
chefgeorgehirsch.com | George Hirsch Lifestyle
2 cups whipping cream
2 teaspoons of pure cane sugar
1/2 teaspoon vanilla
10 ounce dark chocolate, chopped
1 teaspoon fresh grated orange zest (optional) Mixing & Assembly Directions, See Below
PBS chef George Hirsch & chef Alex Goetzfried Telecare TV for Hampton Baking Co.
In a large bowl beat whipping cream at medium speed until still peaks form, add sugar and vanilla. Do not over whip. reserve 1/4 cup of the whipped cream.
Melt chocolate over a low heat double boiler, no higher than 95 degrees, just until melted. Do not over heat.
Pour 2/3 of melted chocolate over whipped cream; fold chocolate into until completely mixed, then pour remaining 1/3 chocolate and repeat. Refrigerate for one hour.
Assemble trifle with Hampton Baking Co. Classic Brownie Cookies lining a wide glass bowl. Layer with chocolate mousse, chocolate sauce, more Classic Brownie Cookies and top with whip cream and fresh berries. Cover and chill for one hour.
Classic Brownie Cookies
Ingredients:
organic chocolate, flour, pure sweet butter, organic pure cane sugar, brown sugar, cage free eggs, cocoa, walnuts, whole milk, baking soda, Hamptons sea salt
Share the love with a thoughtful sweet double chocolate treat.
All natural fresh baked small batch, limited edition.
The Hampton Baking Co. Classic Brownie Cookies comes wrapped in a hand crafted wooden keep sake gift box. Fresh baked with all natural ingredients.
- You will receive 12 Classic Brownie Cookies, wrapped. Net weight 12 ounces.
- Keepsake handcrafted wooden gift box with HBCo Gift Card.
- Serving suggestions from Chef George.
- Ships fresh each Wednesday via USPS Priority Mail. Free Shipping.
Shelf Life: 2 weeks. / shelf life: frozen 3 months
AS SEEN ON PUBLIC TELEVISION & CREATE TV- SEASON ONE
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.