Handmade Ravioli

Ravioli, a pasta whose name derives from the verb "to wrap" (ravvolgere).

A century ago, stuffed pasta with vegetable-based fillings were eaten on Fridays and during Lent. The meat-stuffed varieties, on the other hand, were a day-after treat made with the left over meats from Sunday dinners or festive meals. Today, good enough for everyday of the week.

-Recipe, George’s Ricotta Pasta Dough

-Recipe, Ravioli Filling Recipe