Inspiration of Summer Dreams

Labor Day does not put an end to my summer, as an East End September is celebrated for it’s bounty of the farms and water. I've shared a window of inspiration of a few summer dishes I prepared on the land and water this past summer. I hope you keep the spirit of summer alive!

Chef George Hirsch Summer Seafood

Not your mother’s fish sticks: L - R

Mini Grilled Shrimp Rolls, a snack while fishing Montauk waters with friends 

Portuguese Clams, shared with friends for a mid-summer BBQ gathering

Lobster Cocktail, magazine photo shoot  

Mussels Provençal, at home for quiet mid-week snack

Seared Tuna with Cuke Squash Slaw, benefit 11 course wine dinner Chef George signature cruise   

Herb Crusted Blowfish, starter course for a celebration seafood dinner kicking off summer 

Happy dreams!