The most popular kiełbasa is also called Kiełbasa Polska aka Polish Sausage.
In Poland, kiełbasa is often served garnished with fried onions, and smoked kiełbasa can be served cold, hot, boiled, baked, or grilled. The condiments in this recipe work wonderfully with the smokiness of the sausage.
This recipe was shared by my dear polish friends and graced my first cookbook over 25 years ago and is popular as ever today. You and your family will be amazed at how easy to prepare, and great it tastes. Enjoy!
Kiełbasa with Jam Sauce
Makes four-six servings
chefgeorgehirsch.com | George Hirsch Lifestyle
2 1/2 pounds Kielbasa or smoked sausage
1 cup good quality Jam, such as marionberry, blackberry, or mixed berry
1 cup catsup
1 Tablespoon horseradish
1 teaspoon hot sauce
Slice the kielbasa 1/4 inch thick and place in a preheated nonstick skillet. In a medium bowl, combine the remaining ingredients. Pour the sauce over the kielbasa and cook for 30 to 45 minutes at a low temperature. Serve warm.
