Menu du Jour

What’s for dinner tonight? Have you ever waited until the first pains of hunger scream feed me to make a what's for dinner tonight decision? Please don't shove a frozen mac-n-cheese in the oven or dial out for pizza. 
If you're stumped, I think this weeks' Daily FOOD posts should give you a few good, healthier ideas. 
Each day this week I built a menu, course by course. Say Cheese reminded you of a good cheese, Dubliner; a combination of a mild cheddar and a Parmigiano Reggiano. Serve with a chilled Pinot Grigio or Prosseco. The Fruit Whisper offered ideas for a salad course using pears instead of the same old lettuce and tomatoes; as well as the recipe for Roasted Pear with Raspberry Sauce Recipe. Upstream Fish Meets Cedar Planks gets you outdoors to grill a healthy main course, with a very easy and flavorful way to prepare salmon. After all, just how may times can you bake salmon, right? Serve a Zinfandel with the salmon (or whatever you like); the smoke from the salmon pairs very well with this red. And of course make everyone happy with Georgie Porgie Pudding, a basic but good rice pudding recipe.
Well friends- have a great weekend. See you back here on Monday.