Try something new when picking up a starch or side for tonight's meal. The fingerling potato, named after it's finger-like shape, is chock full of vitamins and mineral; especially vitamin C. With many varieties of fingerlings to choose from; each offer rich buttery flavor and taste well with many different cooking applications; such as boiling, roasting or grlling. With it's thin tender skin, just scrub, and leave the skins on. For the recipe. No need to get fussy, they tastes best in their original form. Simply roast with olive oil, rosemary and garlic.
