24 hours from now you'll be plating-up Apple Brined Turkey, Herb Gravy, Stuffing, and Pumpkin Pie.
So, tonight let's whip up a quick-n-easy light pasta with a zesty red sauce. I’ve prepared my Eggplant and Rigatoni on my TV show and for many of you at my cooking classes and book signings. Simply the best quick pasta sauce, period. So tonight let's keep it easy.
While nibbling on some Brie Calzone and Savory Crab Cakes, you may want to consider these wines. First I always say- any wine you enjoy is a great wine; but if pairing with turkey and need a suggestion; Pinot Noir and Sauvignon Blanc are two good vino choices. 
image, © Douglas Allen | istock.com
We’ll be posting Daily FOOD posts very early on Thanksgiving and Friday. If you happen to wake up early on Thanksgiving to watch the parade, I’ll have some great breakfast and brunch recipes waiting for you. And, on Friday, when you’ll be busy shopping, I will have you covered with some easy leftover ideas and recipes.