Honey Glazed

Bake a Winner!


Ham cooking rule of thumb = 325 degrees F. at 25 minutes per pound or follow package instructions.

Estimate needing 1/2 to 3/4 of a pound of bone-in ham per person, or 1/4 to 1/3 of a pound of boneless ham.

Fully cooked hams can be served as is, but they'll taste better if glazed and roasted to an internal temperature of 140 degrees F.

George’s Honeyed Ham Glaze Recipe

Makes enough glaze for a medium size ham 

chefgeorgehirsch.com | George Hirsch Lifestytle

1 cup honey

1/2 cup ketchup

1/4 cup Dijon mustard

1/4 cup light brown sugar

1/4 cup cider vinegar

2 Tablespoons orange juice

1 Tablespoon soy sauce

1 Tablespoon ginger, minced

1 Tablespoon orange zest

Mix all ingredients together in small pot, bring up to a boil, then simmer for five minutes. Pour over ham as a glaze 15-20 minutes before removing from oven. Baste every five minutes, remove from oven and cool slightly. 

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Savory and Sweet Brunch

In French it’s know as le grand petit déjeuner or big breakfast, literally "the big little lunch". Against the wishes of the Académie—the typical French person refers to the phrase "American's brunch". Whether you call it le grand petit déjeuner or just brunch, it's an ideal time of day to serve a mixture of savory & sweet dishes, like my baked ham & biscuits + muffins.

Start with sweet Blueberry Nut Muffins. Today is the savory portion; a Spring Easter time favorite, Ham with a Honey Glaze served with my Warm Biscuits.  

CLICK HERE for more ham glazes and sauces.