The Maitre Chocolatier.
Easter is meant to be enjoyed for grownups too, especially when it comes to sharing good chocolate. Knipschildt chocolate quail eggs are made with more than cleaver packaging, containing exceptional chocolate. Ritz Knipschildt, award winning Maitre Chocolatier was born and raised in Odense, Denmark and his roots run strong in his traditional craft. Fritz creates top quality artisan chocolates and confections using classic recipes delivered with a modern twist. Fritz worked as a chef in Denmark, Spain, France + New York before opening Knipschildt Chocolatier in 1999, creating somewhat of a chocolate cult following.
Fritz tips: do not refrigerate chocolate + chocolate are best eaten at room temperature.
