Breakfast Buffet

Is your home going to be full of guests for the holiday weekend? This is good reason to get everyone involved - make weekend breakfast an event that everyone can pitch-in and cook. Get the griddle heated up, waffle maker plugged-in, muffin pans greased-up and that egg-pan ready for a full breakfast buffet. Just be sure you have that favorite family member who loves KP duty in the kitchen. Enjoy! 


Always a crowd pleaser. You will be surprised just how tasty this simple recipe is to make and serve. Make this recipe ahead + just reheat in the oven. 

Smoked Sausage in Jam Sauce

Makes four – six servings  | From George Hirsch Living it UP! TV Series 

2 1/2 pounds Kielbasa or smoked sausage 

1 cup grape Jelly or Jam 

1 cup catsup 

1 Tablespoon horseradish 

1 teaspoon hot sauce 

Slice the kielbasa 1/4 inch thick and place in a preheated nonstick skillet. In a medium bowl, combine the remaining ingredients. Pour the sauce over the kielbasa and cook for 30 to 45 minutes at a low temperature. 

NOTE: The quality of kielbasa and Jam makes the dish. 

Blueberry Nut Muffins

Steamy Belgium Waffles


Poached Eggs

Traditional Pancakes

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Steamy Belgium Waffles

Enjoy the holiday weekend by cooking up steamy Belgium waffles or a tall stack of homemade pancakes for your family and guests. TIP: Make the pancake batter the night before for best results.

George's Steamy Belgium Waffles 
8 waffles
As seen on George Hirsch Living it UP! TV Series

2 egg yolks
1/2 teaspoon salt
2 Tablespoons Sugar
2 cups milk
1/3 butter, melted
2 cups flour
2 egg whites, stiffly beaten
1 Tablespoon baking powder

Preheat waffle maker. Put all ingredients, except egg whites, in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with your favorite topping.

Note: Serve with fresh fruit, maple syrup, whipped cream or ice cream.