Why Buttermilk? Once the acids in the buttermilk come into contact with the baking soda or baking powder in the batter, a giant fizz-fest takes place. The reaction with the baking soda (or powder) cancels out the sourness of the buttermilk, leaving our baked goods airy, tender, and tasty beyond reckoning.
No Buttermilk? No problem, make your own. Read the recipe below:
Buttermilk Apple Pancakes
Makes eight pancakes
chefgeorgehirsch.com | George Hirsch Lifestyle
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon pure cane granulated sugar
*1 1/4 cups Buttermilk milk
1 teaspoon vanilla
1 egg, beaten
3 Tablespoons sweet butter (unsalted), melted
1 Granny Smith Apple, peeled, cored, and chopped small
* To make Buttermilk
1 scant cup of whole milk
1 tablespoon white vinegar or lemon juice
To make buttermilk:
Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar.
Let the mixture stand at room temperature for 5 to 10 minutes. When it is ready, the milk will be slightly thickened, and you will see small curdled bits. This substitute will not become as thick as regular buttermilk.
In a large bowl, mix well with a whisk all dry ingredients; flour, baking powder, salt, and sugar. In a separate bowl, mix all wet ingredients; the milk, vanilla, egg, and melted butter.
Add the wet to the dry and stir with a spatula until the dry ingredients are incorporated. There may still be a few lumps. Do not over-mix, or the pancakes will become tough.
Preheat a nonstick pan or lightly grease a griddle over medium-high heat at 375 degrees F.
Tip: Test the temperature by dropping a drop of water on the surface of the pan. Water will dance across the surface when at the correct temperature. Test one pancake.
Pour one 1/4 cup scoop of batter onto the griddle for each pancake. If adding any fresh fruit, such as apples, bananas, or blueberries, add at this time. You will see bubbles form on the top side when brown on the bottom, flip, and brown on the second side. Serve hot with syrup or your favorite topping.
AS SEEN ON PUBLIC TELEVISION & CREATE TV- SEASON ONE
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.
LIMITED OFFER, LIMITED EDITION, signed by Chef George.
From the original Grilling TV Series host, 200 Fabulous Recipe—Celebrating the joyous rituals of sharing food at year-round festivities, the star of PBS's Grilling with Chef George Hirsch provides a wealth of recipes and ideas for great party foods, plus advance preparation tips to ease the strain of last minute chores.
Hardcover: 310 pages
Publisher: Hearst Books-HarperCollins; 1St edition (June 12, 1995)
Language: English
ISBN-10: 0688142257
ISBN-13: 978-0688142254
Product Dimensions: 8.1 x 8.1 x 1.3 inches
Shipping Weight: 1.6 pounds
This easy to live with lifestyle plan; with more than 165 of George's easy-to-prepare gourmet recipes, you can lose weight, maintain energy, look better, and enjoy a longer active life, by eating great food!
M.Evans and Company, Inc.
George Starts your year off right!
George Hirsch Living it UP
Recipes for a Healthy Active Life
Product Details
Hardcover: 240 pages; $24.95
Publisher: M. Evans and Company, Inc.; 2000
Language: English
ISBN-10: 0871319241
ISBN-13: 978-0871319241
Product Dimensions: 9 x 6.3 x 1.1 inches
Creative Cooking tips
Fast Easy recipes that allow for an active lifestyle
A 30-Day Menu Plan you can adapt throughout the year
Support and motivation for staying on a healthy eating & exercise routine
Tips for easy food shopping & eating healthy on the run
Each book is personally autographed by George Hirsch.
