George's Hot Chocolat Royale

Warning: Drinking hot cocoa in moderation may cause extreme amounts of happiness!


Chocolat L’Africain

In 1903, the Austrian confectioner Antoine Rumpelmayer established Angelina in France, named after his daughter-in-law. For over a century, this tearoom has been the reference for Parisian gourmet delicacies. Angelina became the meeting-place for the Parisian aristocracy. Proust, Coco Chanel and the major French fashion designers all crossed each others’ paths there.  It is the place to enjoy the famous Chocolat L’Africain (named after it’s Ivory Coast cacao beans) or aka, hot chocolate and the classical Mont Blanc gateau. With locations throughout France and three within Paris—the tea room close to the Louvre art museum, is a favorite venue of local Parisians and all chocolate lovers. Cafe Angelina's hot chocolate recipe is a highly kept national secret. I've offered you my recipe, which does come with a warning as it's no Swiss Miss.

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Good To Know:

Better tasting chocolate will contain at least 30-40% cacao. The percentage can be found on the label of all good quality chocolate.

George's Hot Chocolat Royale

Makes 4 small cups, or 2 large 

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1/2 cup whole milk

1/2 cup half and half

2 teaspoon confectioners’ sugar

6 ounces bittersweet or semisweet chocolate- 40% cocoa, finely chopped

2 ounces milk chocolate, - 40% cocoa, finely chopped

1/2 cup fresh whipped cream

Optional: serve with a touch of cognac or brandy

Heat half of the milk, half and half, and sugar over medium high heat with chocolates stirring until chocolates are melted. Whisk the remaining milk and half and half until warmed and chocolate is completely smooth. Remove the pot from heat.

Pour into pre heated cups/bowls. Serve with a side of fresh whipped cream and optional cognac. 

PARIS Locations:

Angelina Rivoli

Opening hours: every day from 9:00a.m. to 7:00 p.m.

Address: 226 rue de Rivoli, 75 001 Paris

Tel: +33 (0)1 42 60 82 00

Angelina Porte Maillot

Opening hours: every day from 9:00a.m. to 7:00 p.m.

Address: Palais des Congrès, 2 place de la Porte Maillot, 75 017 Paris

Tel: +33 (0)1 40 68 22 50

Angelina Louvre

Opening hours: every day from 9:00a.m. to 6:00 p.m. except on Tuesday

Adress: Musée du Louvre, Aile Richelieu, 75 001 Paris

Tel : +33 (0)1 49 27 93 31

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In Hot Chocolate Caramel

The Christmas season is upon us, so a hot chocolate seems like a very appropriate beverage. Homemade hot chocolate is everyone's favorite, even us big kids. This is my spin on hot chocolate and has put smiles on many faces. Enjoy!

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George's Hot Chocolate Caramel

Makes 6 Servings 

chefgeorgehirsch.com | George Hirsch Lifestyle

1/3 cup pure cane granulated sugar

1/3 cup unsweetened good cocoa powder

1/3 cup water

8 caramel candies

6 cups milk (whole milk for best results)

mini marshmallows or whip cream

1 ounce brandy (optional)

In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies and stir until melted. Stir in milk. Heat through. Top with brandy. Pour into mug, top with mini marshmallows or whipped cream.

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Hot Chocolate Caramel

Need to take the chill out? Homemade hot chocolate is everyone's favorite, even us big kids. This is my spin on hot chocolate and has put smiles on many faces. Enjoy!

Hot Chocolate Caramel

Hot Chocolate Caramel

Makes 6 servings | www.chefgeorgehirsch.com

1/3 cup pure cane granulated sugar

1/3 cup unsweetened good cocoa powder

1/3 cup water

8 caramel candies

6 cups milk (whole milk for best results)

mini marshmallows or whip cream

1 ounce brandy (optional)

In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies and stir until melted. Stir in milk. Heat through. Top with brandy. Pour into mug, top with mini marshmallows or whipped cream.

13 EPISODES on 4 HD-DVD Disk Set
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