I’m excited to share a dish that truly transformed the way I look at salads: my signature grilled romaine. I first created this recipe years ago, and it’s been delighting guests ever since. There’s something magical about taking simple, fresh ingredients and turning them into something extraordinary right on the grill. Whether you’re looking to wow your friends at your next gathering or just want to treat yourself to a quick, flavorful meal during the week, this twist on a classic salad is sure to inspire.
I first shared this recipe on my PBS grilling shows, and I’ll never forget the surprised looks when I put lettuce on the grill. It’s a simple technique that brings out incredible flavor, turning an everyday salad into a memorable appetizer or side. And it only takes a few minutes! Serve with No Yolk Caesar Dressing.
Grilled Romaine
Makes four servings
chefgeorgehirsch.com | Adapted from Adventures in Grilling, 1996
2 heads of hearts of romaine lettuce, split in half & washed
4 Tablespoons extra-virgin olive oil
6 cloves caramelized garlic
A pinch of sea salt
1 Tablespoon balsamic vinegar
1 Tablespoon fresh Italian parsley, roughly chopped
Freshly ground black pepper, to taste
Shaved Parmesan cheese
Preheat the grill to high heat.
Cut the romaine heart in half lengthwise, leaving the stem end intact. Soak romaine heads in a bowl of cold water. Brush with olive oil.
Put romaine halves on a hot grill. Cook for about 2 minutes on each side until lettuce begins to blister slightly and lettuce gets a slight char. Turn over and grill for 2 additional minutes.
Remove and plate cut side up. Top each with the remaining olive oil, balsamic, garlic cloves, Parmesan, prosciutto, sea salt, and freshly ground black pepper. Serve while still warm. Optional: Serve with thinly sliced prosciutto.
Note: Serve Oven Fried Garlic Chicken with Grilled Romaine Salad for a perfect meal combo.
AS SEEN ON PUBLIC TELEVISION & CREATE TV- SEASON ONE
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.
LIMITED OFFER, LIMITED EDITION, signed by Chef George.
From the original Grilling TV Series host, 200 Fabulous Recipe—Celebrating the joyous rituals of sharing food at year-round festivities, the star of PBS's Grilling with Chef George Hirsch provides a wealth of recipes and ideas for great party foods, plus advance preparation tips to ease the strain of last minute chores.
Hardcover: 310 pages
Publisher: Hearst Books-HarperCollins; 1St edition (June 12, 1995)
Language: English
ISBN-10: 0688142257
ISBN-13: 978-0688142254
Product Dimensions: 8.1 x 8.1 x 1.3 inches
Shipping Weight: 1.6 pounds
This easy to live with lifestyle plan; with more than 165 of George's easy-to-prepare gourmet recipes, you can lose weight, maintain energy, look better, and enjoy a longer active life, by eating great food!
M.Evans and Company, Inc.
George Starts your year off right!
George Hirsch Living it UP
Recipes for a Healthy Active Life
Product Details
Hardcover: 240 pages; $24.95
Publisher: M. Evans and Company, Inc.; 2000
Language: English
ISBN-10: 0871319241
ISBN-13: 978-0871319241
Product Dimensions: 9 x 6.3 x 1.1 inches
Creative Cooking tips
Fast Easy recipes that allow for an active lifestyle
A 30-Day Menu Plan you can adapt throughout the year
Support and motivation for staying on a healthy eating & exercise routine
Tips for easy food shopping & eating healthy on the run
Each book is personally autographed by George Hirsch.
