Home Run Sticky Ribs

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As the holiday weekend approaches, you may be searching for just the right mix to serve. Go smokin'- like a 95MPH fastball and you'll score with my homerun sticky ribs. But, you need to start early, they take time - but so worth the wait! Your friends and family will be so glad you did.

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Ribs & Sauce a perfect relationship

Everyone has a favorite way to serve ribs. Some like it dry, with just a rub, others will dip dry ribs and wet them down with a vinegary sauce, or lather them up with a sugary sticky sauce right before coming off the grill. Myself, I enjoy all versions. Variety is a good thing!

Ribs cannot be prepared in a hurry, so toss a burger on a separate hot grill while you wait. How-to prepare the Ribs.

For Making Ribs with Sticky Sauce:

15 minutes prior to removing the slow cooked ribs, brush ribs lightly with a little sauce to moisten and add flavor. Remove, cut and serve ribs as is or serve extra sauce on side for pouring over ribs. 

GH Rib Sauce

Makes 3 cups

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1/2 cup onion, chopped

2 green onions, chopped

3 cloves garlic, peeled and chopped

1/4 cup cider vinegar

1/4 cup orange juice

1/4 cup brown sugar

1 teaspoon cumin

1 teaspoon thyme

1 Tablespoon soy sauce

2 teaspoons fresh grated orange zest

1 cup ketchup 

1 cup tomato sauce

1 teaspoon hot sauce

Place the onion, green onions, garlic, cumin, thyme, vinegar, orange juice, and sugar in a small pot.  Boil until the vinegar is reduced by half.  Add orange zest, soy sauce, ketchup, tomato sauce, hot sauce and simmer for 10 minutes.

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Ramping Up!

A ramp is one of the first green veggies to sprout-up in springtime. It is aka wild leek or spring onion; fitting, since it adds a sweet onion + bit of garlicky flavor to a variety of dishes. Add ramps to pep-up a dish; ideal for soups, eggs, potatoes, and seafood. One of my favorite ways to prepare ramp is grilled, which brings out its natural sweetness. Ideal served atop a grilled pizza.  

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The how-to is simple; Grilled Ramp: After cutting off stem-end, wash whole ramps and dry. Drizzle olive oil over the white and greens, season with sea salt and freshly ground black pepper. Grill on a high heat until lightly charred. Cool, then place on pizza before baking as you would add any topping. 

No time to make the dough? Then, top with my easy Nann style flatbread pizza recipe with grilled ramps. But, I encourage you to make time and toss the dough my flatbread pizzas as seen on George Hirsch Lifestyle TV series.

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Grilled Three-Cheese Naan Pizza

Makes four appetizer servings 

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1 pre-baked Naan Bread Crust

1/2 cup shredded mozzarella

1/2 cup crumbled Gorgonzola

1/2 cup goat cheese or feta

6 fresh basil leaves, lightly torn

1 tablespoon balsamic vinegar

1 tablespoon olive oil

Fresh ground black pepper, to taste

Pre heat grill to medium or an oven to 400 degrees F.

Brush Naan on both sides with olive oil. Top Naan on one side with cheeses leaving a half-inch border around crust. Place Naan on grill top shelf or bake on a pizza pan for about five minutes until crust is crisp and cheese is melted. Remove top with fresh basil and pepper, serve immediately.

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