If there is a part of Thanksgiving that evokes comfort, it’s got to be the dessert course. Choose from steamy biscuits, a sweet crumbly-n-nutty cornbread, and a perfectly tender pie crust. I've given you many secret baking tips to make your pies a success this holiday. You'll be sure to bake your pies with a properly baked bottom crust, with my 3, 2, 1 Pate Brisee Recipe.
Since today is only Monday, I suggest you to make a practice pie. I have given you plenty of how-to tips and chef secrets... the smallest adjustments can make a big difference with a delicious outcome.
What's Coming Up on Tuesday: Thanksgiving Countdown Continues with Cakes & Cookies