Is your home going to be full of guests for the holiday weekend? This is good reason to get everyone involved - make weekend breakfast an event that everyone can pitch-in and cook. Get the griddle heated up, waffle maker plugged-in, muffin pans greased-up and that egg-pan ready for a full breakfast buffet. Just be sure you have that favorite family member who loves KP duty in the kitchen. Enjoy!
Always a crowd pleaser. You will be surprised just how tasty this simple recipe is to make and serve. Make this recipe ahead + just reheat in the oven.
Smoked Sausage in Jam Sauce
Makes four – six servings | From George Hirsch Living it UP! TV Series
2 1/2 pounds Kielbasa or smoked sausage
1 cup grape Jelly or Jam
1 cup catsup
1 Tablespoon horseradish
1 teaspoon hot sauce
Slice the kielbasa 1/4 inch thick and place in a preheated nonstick skillet. In a medium bowl, combine the remaining ingredients. Pour the sauce over the kielbasa and cook for 30 to 45 minutes at a low temperature.
NOTE: The quality of kielbasa and Jam makes the dish.