Grill Skewers

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George Hirsch Know Your Fire Fridays

Forty years ago people were afraid to enter the water at the beach... the movie Jaws has had an everlasting effect since. But I say - no worries, just skewer and marinate. Today, I'll opt for grilling swordfish which is ideal when topped with a highly seasoned marinade for flavoring, not tenderizing. The fish is marinated for under 30 minutes making for a quick fix from kitchen to grill.  

Have a great weekend!

Use this vinaigrette as a marinade for vegetables, meats, or seafood and as a basic vinaigrette for salad greens.

Chef George's Grilling Vinaigrette

makes about 1 cup | from  George Hirsch Living it UP! cookbook

 chefgeorgehirsch.com

1/2 cup tomato or vegetable juice

1/4 cup balsamic vinegar

1 Tablespoon horseradish

2 Tablespoons pitted green olives, chopped

4 cloves Caramelized Garlic

1 green onion, chopped

1 teaspoon dry mustard

1 teaspoon dried basil

1 teaspoon hot sauce

Fresh ground black pepper

Combine all the ingredients until well blended. Cover and alow the vinaigrette to sit at room temperature for 2 to 3 hours.

fish-marinade.jpg

Swordfish Skewers

makes 4 servings

chefgeorgehirsch.com | George Hirsch Lifestyle

1 1/4 pounds *swordfish, cut into 2 inch pieces

1 green pepper, cut into 2 inch cubes

1 red pepper, cut into 2 inch cubes

1 sweet onion, cut into 2 inch cubes

1 lemon, cut in quarters

1 lime, cut in quarters

2 Tablespoons olive oil

Arrange the swordfish, peppers, onion, wedges of lemon and limes on skewers. Pour Grilling Vinaigrette and olive oil over skewers; marinate for 30 minutes, in the refrigerator.

Preheat the grill. Grill for 2 or 3 minutes on each side on high. Baste with the marinade, then cook over a lower temperature for several minutes until done.

*Optional: use mako, jumbo shrimp or sea scallops. And chicken.

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Thanksgiving Countdown: Brined or Grilled & Gravy

Hi Friends. Here's my best of taking the turkey to the grill! Hands down- my Apple Brined Roasted Turkey Recipe is an all time winner for a moist and flavorful turkey. I've prepared this recipe on my TV show, on Live with Regis & Kelly, and for my toughest audience, my family. Sure, emails for requests and success stories pour in, but my toughest test was still before me with my family; a group with more food issues and conditions than should ever be under one roof. Somehow, I don't remember my Nana having such a tough group. She cooked. We ate and were happy. 

Need more kitchen? If your oven is all jammed up- take it outdoors and grill-it. Or, make a Thanksgiving turkey challenge. Cook 1 turkey in the oven and 1 on the grill. Yep. Been there, done that. 

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What Coming UP Tomorrow: Thanksgiving Turkey Countdown Continue with Sides: Veggies