Chuao is named after the cocao producing region is Venezuela. This fine bittersweet Venezuelan chocolate coupled with Abuela's (Grandmother's) family recipe is at the core of Chuao Chocolatier's (pronounced chew-wow) hand crafted hot chocolate. Venezuelan bittersweet chocolate is considered by many to be the finest cacao in the world. This high quality ingredient and uncompromising dedication to their family traditions is at the roots of Venezuelan born Antonorsi Brothers fine artisan chocolate products. This hot chocolate is rich and smooth, very authentic.