George Hirsch’s Rosé Sangria

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Summertime is full of outdoor activity, enjoying the season with family and freinds. Why not share a refreshing beverage, and when mixed with fresh seasonal fruits you can’t go wrong. I was told by someone from Madrid, “this is the best Sangria I ever had!” The secret to a great sangria is to use ripe fruit and a good rosé.

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George Hirsch’s Rosé Sangria

Makes 8 glasses

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1 bottle Rosé wine

1/3 cup brandy

1/3 cup Cointreau or Grand Marnier

1/4 cup fresh lemon juice

2-4 Tablespoons pure cane sugar

2 peaches, peeled, pitted and diced

1/2 cup sliced strawberries

1/2 cup blueberries

Just before serving add: 

2 cups club soda

Garnish with fresh lemon verbena or mint

In a large glass container or sangria pitcher, combine all ingredients except soda. Chill in the refrigerator overnight. Immediately before serving, add 1 cup of ice, stir the club soda. Ladle or pour into chilled glasses, garnish with a slice of fresh peach, sprig of verbena and serve.

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