Gnocchi with Crispy Sausage & Swiss Chard

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Enjoy this warming dish made with simple, yet quality ingredients to prepare for any occasion

George’s Gnocchi with Crispy Sausage & Swiss Chard

Makes 6 servings

chefgeorgehirsch.com | georgehirschlifestyle

1 Tablespoon Olive Oil

8 ounces Italian Sausage, cooked whole, cooled then sliced thin

4 cups Swiss Chard, Tuscan Kale, or spinach; washed, green leaves roughly chopped

8 cloves caramelized garlic

2 apples, 1 green / 1 red, chopped small

2 fresh sage leaves

1 pound gnocchi

½ cup of water from gnocchi

¼ cup Parmesan cheese or to taste

Fresh ground black pepper 

Pre heat a large sauté pan to medium high heat.

Heat a large pot of water to a boil.

To the sauté pan, add 1 Tablespoon olive oil, sliced sausage and cooked until sausage begins to crisp and brown. Remove sausage and add remaining olive oil, kale, apples and sage. Cover and cook for 5 minutes or until kale and apples soften.

Meanwhile, add gnocchi to the boiling water and simmer for 5-6 minutes. Remove gnocchi with a strainer and add to the kale. Top with crispy sausage and Parmesan cheese.

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