Itch'n for grill'n? Time to light up the grill and cook up an easy dish.
George Hirsch Skewered Garlic Shrimp
Grilled Garlic Shrimp
Makes four servings
chefgeorgehirsch.com | George Hirsch Lifestyle
12 large Shrimp (size U15) peeled deveined, tail left on, skewer each shrimp through tail and front
2 Tablespoons Olive oil
1 Head
Juice from one lemon
1 Tablespoon honey
3 springs Fresh Rosemary
hot sauce to taste. see salad recipe below—-
Chef George's Grilled Garlic Shrimp Salad
Preheat grill to a very high heat.
Mix all ingredients for shrimp marinade and pour over shrimp.
Cook shrimp on hot grill and place rosemary sprig on top of shrimp while grilling. Cook two minutes on each side, turning once. Baste the shrimp with any remaining marinade. Do not over cook.
Remove shrimp from grill and serve with grilled vegetables or salad.
