if you are setting up for a tailgate or just a weekend social, An ever popular menu for comfort recipes such as mac-and-cheese, crispy fried chicken; steamy waffles, BBQ pork sliders, and double-chocolate brownies!
You can’t beat traditional low and slow BBQ pulled pork. But what if you just don’t have hours to Q? Solution the Grilled Pork Sliders. Pork tenderloins benefit ideally from a good rub and sauce, plus cook up quickly on the grill. In a pinch the pork can be grilled or roasted indoors.
George's Grilled Pork Sliders
Makes six servings
chefgeorgehirsch.com | George Hirsch Lifestyle
1 1/4 TO 1 1/2 pounds pork tenderloin, trimmed
1/4 cup Pork Rub
2 Tablespoons olive oil
12 soft potato slider buns
1 1/2 cups shredded cabbage, or 1 cup slaw
1 cup Chipolte Sauce
One day prior or at least two hours before cooking dry rub the pork tenderloin.
Rub pork spices over pork tenderloin and refrigerate until ready to cook.
2 Teaspoons each powdered garlic, paprika
1 Tablespoon each black pepper, rosemary, thyme, Chipolte rub
To Cook Pork:
Pre Heat Grill to high heat or 375 degree oven.
Rub olive oil over pork tenderloin. Place pork tenderloins on high heat and grill to golden brown turning once on all sides (Use a roasting pan if cooking in oven). Lower heat to medium, cook until pork is fully cooked about 15-25 minutes. Remove from grill and let meat rest 5 minutes before slicing.
Slice pork tenderloin very thin, pile high on soft buns. Drizzle Chipolte Sauce over meat, top with finely shredded cabbage or slaw.
1/4 cup BBQ Sauce
1/4 cup Steak Sauce
1/4 cup Hoisen sauce (Chinese BBQ sauce)
2 Tablespoons ketchup
2 Tablespoons cider vinegar
2 Tablespoons Chipolte roasted paste
Mix all ingredients. Heat up to warm, serve sauce warm or at room temperature.
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