Jamón Serrano is Spain's dry cured country ham, much like the more popular Prosciutto of Italy, but slightly little less fatty. Jamón Serrano can come from any region in Spain, unlike Prosciutto di Parma, a certified product specifically marked from the Parma region in Italy. Jamón Serrano is aka mountain ham, a nickname given because originally the mountain regions were where the hams were cured, possessing ideal climate conditions for curing the hams for at least a year. This Serrano ham is a common ham, embraced and ingrained in the customs and traditions in all Spain's regions. And also, enjoyed on a daily basis at most Spanish meals.
Available at specialty markets.
Serve: carved paper thin with hard cheese and fresh fruit.