Hi Friends, here's another great tasting Know Your Fire Friday reason to fire-up the grill this weekend. Try my trio of chops cacciatore recipe during three day weekend. Enjoy and I'll see you back here on Tuesday!
Trio of Chops Cacciatore
Recipe adapted from George Hirsch Living it UP! Cookbook
2 veal rib chops
2 pork loin chops
2 lamb loin chops (feel free to use one type of protein, although then it won't be a trio, just a solo)
3 Tablespoons olive oil
1/4 cup swet onion, chopped
8 cloves caramelized garlic
2 cups chopped plum tomatoes in sauce
1 cup red wine
1 teaspoon orgeano
2 sprigs fresh basil
Dry rub seasoning for chops:
2 teaspoons each paprika, thyme, rosemary, basil, oregano, powdered garlic
Rub dry seasoning on chops.
Preheat grill to high.
Sear chops on grill; turn in two minutes or when browned, sear again on other side and remove.
Pre heat a large sauce pan. Add olive oil, onion, and garlic. Cook for two minutes. Add tomato sauce and red wine. Bring sauce to a boil and add chops, lower the sauce to a gentle simmer, add fresh basil. Cover pan and simmer gently for 30 minutes.