LAMB Sausages, as seen on George Hirsch Lifestyle

as seen GHL PBS and Create TV

as seen GHL PBS and Create TV

This sausage recipe is in the style of Merguez, a North African lamb sausage, is full of highly seasoned ground lamb with a nice earthy flavor, making it one of the tastiest sausages around. Perfect for a casual brunch, informal lunch or a formal dinner. 

George's LAMB Sausages 

Makes 8 Sausage Patties  

chefgeorgehirsch.com | George Hirsch Lifestyle

1 ½ pound ground lamb

1 egg

1/4 cup chopped scallions

2 cloves garlic chopped fine

1 Tablespoon Italian parsley, chopped 

1 teaspoon sea salt 

¼ teaspoon each ground garlic powder, teaspoon paprika, rosemary, thyme, basil, ground black pepper  

1/2 teaspoon hot sauce

Pinch of fresh ground nutmeg

Optional: 1 Tablespoon Pine nuts

Combine the lamb, and all the ingredients in a well-chilled bowl and mix gently but well. Form the mixture into 8 patties and refrigerate for 2 hours or overnight. Pre heat a sauté pan until hot drizzle a few drops of olive oil, add patties and cook until brown on each side. Only turn patties once. Serve warm for breakfast, brunch or for a savory dinner.

Tips: 

- Lamb Sausages are ideal for grilling as the smoke adds another layer of flavor. 

- Make extra raw patties and freeze for easy future cooking. 

Quantity:
Add to Cart