As prepared on George Hirsch Lifestyle public television series & Create TV. And, in the below picture with Msgr. Jim at Telecare Television’s studio for their annual Telethon program. Served with the chicken & waffles is a warm apple, pear, cranberry compote; and savory crisp Sriracha slaw.
Having an Inspiring Moment, Msgr Jim Vlaun & George Hirsch on set Telecare TV
Tired of toast & sausage for breakfast and brunch? Then opt in for a southern treat. These waffles are the perfect accompaniment to my Oven Fried Garlic Chicken, always a family favorite, and I’m delighted to share with you.
Makes 8 waffles
chefgeorgehirsch.com | from George Hirsch Lifestyle TV Series
2 cups all purpose flour
2 egg yolks
1/2 teaspoon salt
2 Tablespoons pure cane sugar
1 Tablespoon baking powder
2 cups milk
1/3 cup butter, melted
2 egg whites, stiffly beaten
½ cup cheddar cheese, finely shredded
¼ teaspoon each:
curry powder, paprika, dried thyme, ground black pepper, hot sauce
2 Tablespoons fresh chopped parsley or dill
Preheat waffle maker.
Put all ingredients, except egg whites, in a large mixing bowl. Beat on low until moistened. Increase to medium speed; mix for 2 minutes or until just smooth. Do not over mix.
By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids for a regular waffle baker—more for a Belgium waffle. Close waffle maker, bake until steam no longer escapes, about 3 minutes. Repeat.
Serve while hot with Fried Chicken.
Note: Serve topped with butter and hot syrup, or better yet with warm fresh fruit compote.