On the First Day of Christmas

On the first day of Christmas my true love sent me a Partridge in a Pear Tree.

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Making homemade desserts can be intimidating if you are not a trained pastry chef. Solution, my Apple Pear Tartelette. When the apples and pears are ripe it’s time to pick & prepare. This tart is also a great last minute “I’m entertaining tonight dessert.” And, once you’ve made this a couple times you’ll want to strut your pastry 101 skills and whip it up in front of your guests. Enjoy!

George Hirsch Pear Tart

Warm Apple Pear Tartlette 
Makes six servings
chefgeorgehirsch.com | George Hirsch Lifestyle 
1/4 cup unsalted sweet butter
1 Tablespoon all-purpose flour
2 Tablespoons water + 2 Tablespoons white pure cane sugar
2 Tablespoons brown sugar
1 teaspoon vanilla
2 medium size Granny Smith apples; peeled, cored and sliced + 2 medium size gala or a sweeter apple; peeled, cored and sliced + 2 Bartlett pears, peeled, cored and sliced
¼ teaspoon cinnamon
pinch ground nutmeg
1 store bought frozen puff pastry shells, baked  

Preheat sauté pan to medium temperature. 
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a simmer. Reduce temperature and let simmer two minutes. Cool and mix with sliced apples.
Optional: 
Add 2 Tablespoons cranberries or toasted walnuts to apple filling.
In center of baked puff pastry, top with warm apple and pear filling. Serve with freshly whipped cream or ice cream.

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Dessert Grilled

Celebrating Chef George's 24th Anniversary on PBS

Join me + Tune-in GHL CreateTV

 Wed 8:30AM/2:30PM Sun 8:30AM

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I don’t have a sweet tooth and unlike most people I can pass on chocolate. However, growing up, it would not be summer without my mom whipping-up a bunch of banana boats, my favorite summer sweet treat. It's one of those summer dessert traditions I look forward to every year. I know your whole family will love them. And, so much so I included Banana Boats in my first cookbook!

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Tips: Use large yellow bananas with the barest green tips. Avoid using bananas that are too ripe. For true decadence, top the bananas with a dollop of sweetened whipped cream and some chopped pecans before serving.

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Grilled Banana Boats

Makes 6 adults servings, or 3 child servings

chefgeorgehirsch.com | George Hirsch Lifestyle

6 bananas

Three 1-ounce good quality chocolate bars; milk chocolate, dark chocolate, broken into small pieces, or 6 Tablespoons chocolate chips

2 cups mini-marshmallows

six 12 inch squares aluminum foil

Preheat a gas grill, or use a hot-charcoal grill; after cooking your main food item.

Split bananas down the inner sides, but do not remove the peels. Spread the peels apart and evenly place the chocolate pieces and marshmallows between the bananas and the peels. Bring the edges of the peels together as closely as possible and wrap each banana in aluminum foil.

Grill the bananas for 4-5 minutes; turn them and move them to the cooler edge of the grill for 4 to 5 minutes.

Serve and eat immediately.

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