Ribs and Sauce

kyf.png

Ribs & Sauce — a perfect relationship

Everyone has a favorite way to serve ribs. Some like it dry with just a rub, others will dip dry ribs and wet them down with a vinegary sauce; or slather them up with a sugary sticky sauce right before coming off the grill. I'm often asked how I like my ribs the best. Really, I like them both ways, it just depends on what mood I'm in. It's definitely going to be a sticky rib weekend!

little-ribs.jpg

Ribs cannot be prepared in a hurry, so toss a burger on a separate hot grill while you wait. How-to prepare the Ribs.

For Making Ribs with Sticky Sauce:

15 minutes prior to removing the slow cooked ribs, brush ribs lightly with a little sauce to moisten and add flavor. Remove, cut and serve ribs as is or serve extra sauce on side for pouring over ribs. 

GH Rib Sauce Recipe

 Makes 3 cups

chefgeorgehirsch.com  | George Hirsch Lifestyle

1/2 cup onion, chopped

2 green onions, chopped

3 cloves garlic, peeled and chopped

1/4 cup cider vinegar

1/4 cup orange juice

1/4 cup brown sugar

1 teaspoon cumin

1 teaspoon thyme

1 Tablespoon soy sauce

2 teaspoons fresh grated orange zest

1 cup ketchup 

1 cup tomato sauce

1 teaspoon hot sauce

Place the onion, green onions, garlic, cumin, thyme, vinegar, orange juice, and sugar in a small pot.  Boil until the vinegar is reduced by half.  Add orange zest, soy sauce, ketchup, tomato sauce, hot sauce and simmer for 10 minutes.

Quantity:
Add to Cart

Buy Her Some Gold

Not so sure how well this will go over as a Vatlentine's Day present - but it could be accompanied by grilled steaks for two, a bottle of wine, candlelight + chocolates.

Circa 1932, New York's own Gold's Pure Food Products Horseradish is an important staple + condiment to have in the refrigerator. It can jazz up dressings, sauces and put a nice spin on a serving of mashed potatoes. Also it's great if you are committed to limiting the amount of butter to your meal portions. Horseradish also happens to be good for you too; it's fat free and less than 5 calories per tablespoon. If you don't have fresh horseradish on hand, the prepared version of grated horseradish is a great alternative.