With spring now upon us it's the perfect time to plan the early spring herb garden.
PLANNING YOUR OUTDOOR HERB GARDEN
Nothing compares to the flavor of fresh herbs in cooking. Now is the time to plan your fresh herb garden for an abundance of flavorful herbs at your fingertips. But before you start digging, there's a little bit of planning to take into consideration.
First consider the amount of time you have to spend and tend to your garden. If you're a weekend gardener, then a little patch of kitchen herbs is a great start, you can always increase the size of your garden next year. But if you're an avid gardener, go crazy! Add more exotic herbs and fragrant ones such as lemon verbena, lemon grass, pineapple sage and Thai basil.
Find a good location for your garden. Most herbs need five or six hours of sunlight and a soil slightly on the dryer side. Plant close enough to your back door for when you're running from the kitchen to the garden.
Lay out your garden on paper. Think about style. Do you like a formal orderly appearance to your garden, or a more natural style? Keep in mind when planning to include walking paths so you can reach to weed and harvest your herbs and keep your feet dry when the ground is wet.
What to plant? If you intend to cook with the herbs make a list of the ones you use most common. If you like fragrant herbs or colorful herbs, ask your local garden shop what grows well in your area. And, herbs like a fairly neutral or slightly alkaline soil. If you know your soil is acid, add some lime when preparing your soil.
When planting, try to keep the annuals and perennials separate so when the end of the season comes you won't disturb the roots of the perennials when you pull out annuals. Try to keep taller plants to the back of the border or in the center of your bed and smaller ones near the edges to form borders.
Enjoy my Green Goddess aka. Sauce Au Vert Recipe with fresh spring chive and parsley.