As sweet as candy! This is one of my long time favorite dishes! Seasonal, simple and a wow for your guests. I've prepared acorn squash several ways throughout the years on my TV shows, both indoors and outdoors. However, squash is just perfect for the grill. Wow your friends on your next tailgate with my candy like acorn squash. A sure winner!
Tune-in to George Hirsch Lifestyle on your local PBS, public television and CreateTV episode titled --Good Eating when I take the acorn squash to the grill, a perfect dish to go with my grilled Bacon Wrapped Meatloaf!
Honey Glazed Acorn Squash
Makes 6 Servings | George Hirsch Lifestyle
chefgeorgehirsch.com | George Hirsch Know Your Fire Cookbook
3 Acorn Squash, split in half lengthwise, remove seeds
1 Tablespoon olive oil
2 Tablespoons butter, melted
2 Tablespoons, honey melted
pinch of fresh grated nutmeg
Brush six halves with olive oil and place upside down on a low to medium temperature grill. Cook for 10 minutes or until the inside begins to lightly brown. In a small bowl mix melted butter, nutmeg and honey. Turn over squash and baste with butter mixture. Close cover of grill and continue to cook on a low temperature for 15 – 20 minutes or until inside is tender.