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Taste NBA All Star GameDay

George Hirsch February 14, 2015

Chef George supporting Jon Bon Jovi Soul Foundation's Soul Kitchen, "sharing the love"

Need a quick dish for Gameday? Try this flavorful winner, a burrito you'll hit net everytime!

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Chef George's Winning BBQ Burrito

Barbecue Burrito

Makes 6 serving

chefgeorgehirsch.com | From Grilling with Chef George Hirsch cookbook

*2 pounds boneless and skinless chicken thighs

1/4 cup Barbecue Chicken Burrito Rub

2 Tablespoons olive oil

2 cups your favorite barbecue sauce

Twelve 10-inch flour tortillas

Season chicken with rub and refrigerate for 1 hour.

Pre heat grill to high.

Brush chicken with olive oil, place on grill and sear for 2 minutes on each side. Move the chicken to a cooler side of the grill and continue cooking for 4 to 5 minutes longer. Remove the chicken from the grill and allow to cool for five minutes. Shred the meat, combine it with barbecue sauce in a small saucepan and simmer for 20 to 30 minutes on the grill or side burner.

To serve, place 3-4 Tablespoons of the chicken mixture in the center of each flour tortilla. Fold each side toward the center and roll up from the bottom. Place the burritos on a medium-hot grill and heat on both sides for a total of 1 to 2 minutes.

*Tip: Ideal to use left over chicken in place of grilling chicken

Chicken Burrito Rub, makes 1/3 cup

1 Tablespoon each sweet paprika, oregano, black pepper, garlic powder, ground cumin, and lemon zest

Combine all ingredients in a small bowl and mix well. Store in a tightly covered jar.

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In BBQ & grillng, cookbook, entertaining, one pot dishes Tags BBQ Chicken Burrito, Gameday Burrito, George_Hirsch Cookbook favorites, Grilled Chicken Burrito, NBA_AllStar Foods, as_seen on PBS, as_seen on PublicTV
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